The Master of Science - Nutritional Science program prepares students to translate nutrition science into practical use for human health and wellness. Students immerse themselves in the latest nutrition topics and research partnered with accomplished faculty, developing practical understanding through internship experiences and their own guided research. Building on the scientific foundations of human nutrition, students learn strong writing and problem-solving skills, grow computer literacy, and increase interpretive expertise.

Nutritional science applies the principles of food and nutrition to health. It's a vital, growing profession with many career possibilities. In this field, graduates share their knowledge of food and nutrition to help people make healthful food choices. Graduates have gone on to become registered dietitian nutritionists, to pursue doctorates, or to apply to medical and professional school to become medical doctors, physician assistants, pharmacists and dentists, among other fields.